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Bugs on a plate!


Insects are the food of the future. Over 2 billion people already eat them daily. Insects have a kick-ass nutritional value, are ecologically and ethically sustainable, and have even provided promising early results for nutrition in space. Insects offer great opportunities for food tech companies. There is a whole market up for grabs. So why

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Special post for Yuko


Yuko, This is the part of last Slush where the insect stuff happened. I think interesting speaker could be Christoper Slim from Ifoodbag. He is the guy who said that he could give up all other meat, if he could have Kobe beef once a year. Other panelists were Erik Lindberg, Perttu Karjalainen, and Simo Suoheimo. Perttu

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